Who makes sense in a snack or something else at breakfast, can choose a muffin. This muffin recipe is easy, healthy and especially very tasty!
Ingredients
- 150 gr. whole wheat flour
- Nuts, blueberries, seeds and chocolate
- 65 ml unsweetened almond milk
- Organic Greek yogurt +/- 250 grams
- 100 gr. oatmeal
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- pinch of salt
- 1 egg
- 2 ScoopsEkopura Purely NaturalorEkopura Vegan Protein Vanilla
For the crumb layer (optional)
- 50 gr flour
- 25 gr almond flour
- 50 gr cold butter
- 50 gr fine sugar
How do you make the muffins?
- Preheat the oven to 180 degrees and topped 12 muffin molds with paper or grease them with oil.
- Then mix all dry ingredients in a bowl. Take another bowl and mix the other ingredients.
- Place the biological chocolate pieces aside, they will only be added later.
- Then mix the wet mix and the dry mixture well. Fill the muffin molds and sprinkle with some crumb mixing.
- Place them in the oven for about 25 minutes. Then let them cool well and taste! Sprinkle with toppings of your choice! Enjoy.
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