Frequently Asked Questions
Where does the natural whey come from?
Ekopura whey comes from organic farms in southern Germany and the Alpine region. The cows there graze on rich Alpine pastures. An environment with clean air and a healthy atmosphere. As long as the temperature permits, the cows graze outside.
Does your whey come from grass-fed cows?
Yes, the cows eat mainly grass from the pasture throughout the year. When it gets too cold in the winter, the cows go inside. There they are fed silage and hay harvested during the summer months from the same healthy grasslands where the cows graze. To get enough nutrients during the winter, they are sometimes supplemented with organic grains. Absolutely no genetically modified products (GMOs).
Can the cows graze freely?
Yes, the milk for our whey comes from farms where attention is paid to animal welfare and nature. This is part of the basic principles of organic farming.
The cows therefore graze freely outside in the Alpine pasture as much as possible. Only when it gets too cold in winter do they go inside where they stay in spacious stalls.
What is the shelf life?
The shelf life is always mentioned on the back of the packaging, at the bottom. We guarantee a minimum shelf life of 12 months.
In reality, however, this is often longer because we produce regularly and keep small stocks. It is therefore possible to purchase several products at a time for a longer period to stock up.
What is the best way to store the products?
The products are best kept sealed and at room temperature, out of direct sunlight and out of reach of children. The ideal temperature is between 15 and 25 degrees Celsius.
How to use Ekopura Whey?
Mix 25g (2 table spoons) of protein powder with 250ml of water, (nut) milk or juice to make a tasty shake or smoothie. You can use a blender or a shaker bottler use a blender or a shaker bottle.
What are the health benefits?
Ekopura whey promotes muscle recovery, muscle growth and muscle maintenance. When you combine it with strength training you will stimulate muscle growth and muscle recovery. When you combine it with endurance sports you will stimulate muscle recovery. In addition, whey protein is good for strong bones.
Can you take it during pregnancy or breastfeeding?
Yes, this product is a good addition to get enough or extra protein, even during pregnancy. The whey protein is pure, unprocessed and organic. Therefore we can guarantee that no artificial additives, GMOs or other harmful substances are present in the product. When in doubt, consult a doctor
Is Ekopura Whey suitable for vegetarians?
Yes, as no animal enzymes are used in the production process. The enzymes used are microbiologically formed. The formation of the enzymes occurs under controlled conditions and are then removed from the whey. By using these microbiologically formed enzymes, our product meets the requirements of vegetarians.
Does Ekopura Whey contain lactose?
Yes, Ekopura Whey contains a small amount of lactose. In case you are allergic to it, we also offer Vegan Proteins which are lactose and allergen free.
Is the whey heated during production?
The organic milk is heated very briefly and minimally so that the proteins remain intact and are not damaged. Here the milk is heated for a short period and then held at 60ºC for about 15-20 seconds after which it is cooled again. As a result, our Whey is bioactive and not denatured. Furthermore, only ultrafiltration takes place to ensure that the whey is completely clean.
Is it a whey protein concentrate or an isolate?
Ekopura whey is a protein concentrate (WPC 80). Making a whey isolate, which increases the protein content by 10%, requires an additional process that removes some very useful substances from the whey. For example, vitamins and minerals but also lactoferrin and immunoglobin that contribute precisely to the health improving properties of whey protein. For this reason, we decided to treat the whey as little as possible and use only WPC 80.
