Gluten-free baking can be quite a challenge, but these flour-free muffins literally make it a piece of cake! What's good to know: there are no weird, expensive ingredients you need to use for this Gluten-Free Chocolate Protein Muffins Recipe.
Ekopura protein
The protein we used in this recipe is the Ekopura Natural Whey Smooth Cocoa, but you can also prepare it with other Ekopura proteins such as: Vegan Vanilla, Vegan Chocolate or Whey Natural. How nice that these muffins are gluten-free and flourless, and that the protein is organic - truly a muffin you can eat guilt-free ;).
Time: 20 minutes
Portions: 8-10 muffins
Ingredients
- 2 bananas (preferably a little brown)
- 1 cup creamy peanut butter
- 1/4 cup honey
- 1/3 cup Ekopura protein powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons cocoa powder
- 2 eggs
- 1/2 cup chocolate chips
This is how to make the gluten-free chocolate protein muffins:
Step 1 - Preheat the oven to 200 degrees. Prepare the muffin tin by lining up the muffin tins or drizzle the tin with oil/butter.
Step 2 - Put all the ingredients (except the chocolate chips) in a blender and blend for 30 seconds or until the batter is completely smooth. Add a few chocolate chips to the mix and blend for 2 sec.
Step 3 - Add the rest of the chocolate chips (without belnding) and pour into the muffin tins. Save some chocolate chips to put on top of your muffins.
Step 4 - Bake for 12-14 minutes until the muffins are well risen.
Can you control yourself and not eat all the muffins in one sitting? They are really delicious!
We are very curious to see how your muffins turned out, so please share and tag us on Instagram @ekopura
