Baking with Ekopura vegan protein is a great way to experiment in the kitchen, especially if you're looking for alternatives to traditional wheat flour. There are several recipes on our website that incorporate our vegan protein. Delicious and easy to make. Every recipe is different, so it can sometimes take some experimenting before the recipe is exactly how you like it. We have 5 tips to get you started.
5 tips!
1. Vegan protein powder can be used in many different sweet dishes. Think of pancakes, cookies, brownies or for example in banana bread. In the beginning, experiment with the different vegan variants. Because you can make every recipe to your own taste.
2. What is very important is not to replace the fat in the recipe with fat-free alternatives (for example, applesauce). The little fat contained in it will keep your dish from drying out and remain nice and creamy. Because no one likes dry pancakes!
3. Have you baked with vegan protein powder before and found the texture too thick? You can solve this by adding an extra scoop of baking powder and baking soda. In fact, vegan protein is thicker in texture than flour. Adding these ingredients extra keeps the batter airy.
4. When you're mixing the ingredients, make sure you don't overdo it. Vegan protein is thicker than flour and if you mix it too much the batter will become lumpy and of course you don't want that. Try to mix only until all the ingredients are mixed together.
5. Last but not least! Make sure you don't overcook dishes with vegan protein powder. This will change the taste and texture, which is a waste of all the effort you put into it. If you are baking delicious vegan muffins, make sure you check the oven regularly to make sure you take the muffins out on time.
Are you ready to start baking with vegan protein powder? Then try one of the recipes below.
![Ekopura Pre-workout snack proteine bliss balls_bars]](https://www.ekopura.com/wp-content/uploads/2017/10/Ekopura-proteine-Balls_bars-02968.jpg)
