Today we share a recipe for a delicious protein nut cake. With a few ingredients you put this delicious cake on the table. Perfect as a Healthy Snack! Enjoy.
- 350 grams of spelled flour
- 4 eggs
- 150 grams of coconut oil
- 75 grams of honey
- 2 teaspoons of baking powder
- 180 grams of mixed nuts
- 2 ScoopsEkopura Purely Natural
That's how you make it
- Preheat the oven to 175 degrees.
- Put all ingredients, except the baking powder and the nuts, in a mixing bowl.
- Add a large pinch of salt and 150 milliliters of water and mix together.
- Add the baking powder and mix well again.
- Chop the nuts into pieces and mix through the batter.
- Pour the batter into a baking tin and cover the top with mixed nuts.
- Bake the cake in approx. 50 minutes
Allow to cool and taste!
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