Marble protein cupcakes

Do you love cupcakes? Then these protein marbled cupcakes are definitely for you. An easy recipe to make delicious marbled vanilla and chocolate cupcakes. Enjoy!

Ingredients

• 200 gr flour
• 1 tsp baking powder
• 1 pinch of salt
• 200 gr butter
• 200 gr sugar
• 1 sachet vanilla sugar
• 4 eggs ( or 2 bananas)
• 2 tablespoons milk or vegetable milk
• 2 tablespoons cocoa powder
• 2 scoops Ekopura purely natural or Ekopura vegan protein blueberry

Preparation

1. Preheat the oven to 165°C.
2. Take a bowl and mix the flour, baking powder and salt together
3. Grab another batter bowl and with an electric mixer mix together the softened butter, vanilla sugar and sugar. Add the eggs one at a time, mixing the batter until nice and smooth. Gradually add the flour mixture and mix well. Finally, add the milk and Ekopura, and mix until the batter is fluffy.
4. Scoop 1/3 of the batter into the other mixing bowl (from the flour mixture)
5. Stir the two tablespoons of cocoa powder into the small amount of batter
6. a separate bowl and mix in 2 tablespoons of cocoa.
7. Fill each baking cup in the cake/muffin tin with two mini ice cream scoops of vanilla batter.
8. Then spoon another mini ice cream scoop of chocolate batter on top of these two ice cream scoops of vanilla batter.
9. Finally, using the spoon, stir the chocolate batter into the vanilla batter. Bake the cupcakes in 18 to 20 minutes.
10. After baking, let the cupcakes cool for two minutes outside the oven but in the muffin tin.
11. Then you can cool the marbled vanilla and chocolate cupcakes completely on the wire rack.

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